Considering that the recipe is secret, whereas, therefore, the many variants, whereas the experiments and comparisons (especially the last experiment and the comparison "to trusted" above you see a slide ...), and Spocchiagirl Ironwoman have reached the following conclusion: 200 g butter 200 g sugar
7 eggs, Separate the yolks from the whites, egg whites 300 gr dark chocolate soda
100 g flour 50 g potato flour 50 g crushed biscuits
apricot jam 250 ml cream
It makes dissolved in 200 grams of chocolate water bath.
As usual, you whip the egg yolks with sugar until they become almost white and fluffy. Add the softened butter and mix until ingredients are thoroughly mixed.
Add the chocolate, flour, starch, cookies crumbled, and lastly the egg whites.
(If the egg whites are well fitted, that is if they have built a lot of air, will not serve the baking bag ... it seems trivial, but the accessory mount of food processor is not working well, so Spocchiagirl has always used the yeast until Ironwoman did not discover a fantastic contraption manual, like a whip, spiral. I do not know what it's called and I've never seen on the market.)
Put the dough into a circle mold opening greased and floured. Bake in preheated oven at 180 degrees for about 1 hour.
Allow to cool for 10 minutes, then invert on a rack and coat the surface and sides with apricot jam. Allow to cool.
Meanwhile, prepare the glaze by melting chocolate in the remaining cream and spread on the layer of jam.
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